Omelet Sandwich

****½3votes

Sandwiches are a popular type of breakfast, lunch food, taken to work, school, to be eaten as part of a packed lunch. In a sandwich we can use only vegetables or meat or egg or some seafood along with bread. Many types of sandwich are popular, like, cheese Sandwich, Reuben Sandwich, Shawarma Sandwich, Paneer Sandwich,…

Cocktail Vegetable Samosa

***  1vote

Samosa is one of India’s favourite roadside snacks. Though it is known by different names (like in Bengali shingara, in Hindi samusa, in Punjabi samosa etc.), typically it is distinctly triangular in shape with a stuffing, such as spiced potatoes, onions, peas etc. Here I am talkig about cocktail vegetable samosa, where peas and fresh…

Paneer Posto (Cottage Cheese with Poppy Seed)

***  2votes

Paneer posto is a very popular Bengali dish. Posto means poppy seed. Actually different type of dishes using poppy seed is very popular among Bengalis, like Alu posto (Potato with poppy seed), Rui posto (Ruhu fish with Poppy seed) etc. However, this dish is very easy to prepare. Here I am using potato along with…

Bread Roll

*****1vote

Bread Roll is a popular, mouthwatering snack. It is a perfect afternoon snack or a proper appetizer. Its crunchiness make us to love this snack as it remains for a long time. In the stuffing you can use carrot or peas along with potatoes. But here I am using only potatoes as the stuffing.  …

Badam Kheer (Badam Payasam)

**** 1vote

Badam Kheer is a popular Indian dessert. It is also known as Badam Payasam. Grounded almonds and cashew nuts give it a thick, creamy texture which tastes awesome. It can be served hot or cold.     Prep Time 15 minutes Cook Time 30 minutes Serve 4 Taste Sweet   Ingredients Almonds 30 Cashew nuts…

Palak Paneer ( Spinach with Cottage Cheese )

*****1vote

Palak Paneer is a very popular, North-Indian dish. This vegetarian dish is originated from Punjab, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices. It is served with Naan, Roti or boiled Rice. Prep Time 10 minutes Cook Time…

Semiya Payasam ( Vermicelli Payasam, Seviyan Kheer )

***  1vote

Semiya Payasam is a popular traditional Indian dessert, made of vermicelli. It is a delicious and obviously very easy recipe to make. In India, it is a very common sweet dish, made during festive seasons. It is called seviyan kheer or semiya kheer in North India, whereas, semiya payasam or seviyan payasam in South India….

Fish Cutlet

**** 2votes

Fish Cutlet is a simple and easy Indian recipe. It is one of the best popular evening snacks. It can also be used as a good starter. Fish cutlet is also known as Fish Chop, Fish Croquette, Fish Cake and Fish Patties. There are different ways to make fish cutlets. But this is the simplest…

Chicken Cutlet

*****1vote

Crunchy Chicken cutlet is a popular and delicious snack or a starter. It can be easily made at home. Chicken cutlet is also known as Chicken patties or Chicken tikka. This can be a good appetizer or starter in parties or even a good evening snack.   Prep Time 10 minutes Cook Time 20 minutes…

Chili chicken

*****2votes

Chili chicken is a  famous Indo-Chinese dish. It is very easy to prepare. This spicy chili chicken serves well as a side dish with Plain rice, Fried rice, Paratha or Naan. Prep Time 25-30 minutes Cook Time 15-20 minutes Serve 4 Taste Spicy   Ingredients: Boneless chicken 500 gm (cut into 1inch pieces) Egg white…

Chicken 65

**** 1vote

Chicken 65 is a traditional Indian recipe, made with deep fried chicken, flavored with different spices. This dish is originated from Chennai, India. Chicken 65 is mostly popular but the same dish can be made with turkey too, namely Turkey 65. It is a very popular recipe in the restaurants all over the India.  …

Nariyal Burfi (Milk Coconut Burfi)

***  1vote

Coconut burfi with milk is the most popular and common sweet dish in India, made in almost every houses and sweet shops. This sweet is also known as Naralachi Vadi, Thenga Burfi and Nariyal burfi. This sweet is very easy to prepare and it can be stored in refrigerator easily for 15 days.   Prep…

Chicken Lollipop

**** 1vote

Chicken Lollipop is a most popular Indian Chinese cuisine. In this dish, the chicken wings are spiced up and deep fried. These resemble lollipops and are served with schezwan sauce. It is a kind of unique dish among other Indian Chinese chicken dishes like Chilli Chicken, Chicken Manchurian, Hong Kong Chicken, Jalfrezi Chicken etc. Chicken…

Chana Dal Burfi (Bengal gram Sweet Dish)

**** 1vote

Chana Dal Burfi is one of the popular traditional Indian recipes. Chana can be used to make various different namkeens and sweets like Chana Dal Moth, Chana Dal Halwa, Chana Dal Kheer etc. In India, chana dal burfi is a very common and delicious dessert dish in festive seasons. It is delicious and at the…

Gajar Ka Halwa (Carrot Halwa)

*****1vote

Gajar ka Halwa or Gajrila is one of the most popular Indian desserts. This dish is originated from Punjab.The name actually originates from the Arabic word “halwa” which means “sweet” and it is made from carrot (gajar). It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi,…

Easy Garlic Chicken

**** 1vote

It is an easy recipe, best for the busy people. Different kinds of Garlic Chicken are available like Ginger Garlic Chicken, Lemon Garlic chicken etc. But this one is quite different and very easy recipe with good nutritious value.   Prep Time 10 minutes Cook Time 25-30 minutes Serve 4 Taste Mild   Ingredients: Chicken…

Butter chicken (Murgh Makhani)

**** 1vote

Butter Chicken is one of the most world famous dishes. Different kinds of butter chicken are available , i.e, Parsley Butter Chicken, Peanut Butter Chicken, Italian Lemon Butter Chicken etc. But this is a simple home version of butter chicken, also known as ‘murgh’ or ‘chicken makhani,’ a popular dish in Indian style. Prep time: 30-…

Tandoori Chicken

     0votes

Tandoori Chicken as a dish originated in Punjab and Punjabi food is wholesome and full of rustic flavour. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, tandoor, in which it was traditionally prepared. Today its a popular chicken starter in restaurants. The popularity of…

Chettinad Fried Chicken

**** 1vote

Fried Chicken is the one recipe that is made in different style in different places. Chettinad, a region in Tamilnadu, is well-known for its cuisines which are rich in aroma and spices. Many Chattinad non-vegetarian curries like Pepper Chicken, Eral Thokku, Crab Kurma and many other vegetarian dishes like Chettinad Mushroom, Kadalai Kuzhambu, Chettinad Vellai…

Doi Maach (Fish with yogurt)

     0votes

Doi Maach is a very popular and unique Bengali dish with very little spices. “Doi” means yogurt or curd and “maach” means fish. Rohu is the everyday fish in Bengal and its very appropriate for to get the authentic flever, which is the life of this dish. However if it seems hard to get rohu…